原産国 / ブラジル
地域 / セラード、 ミネイロ
農園 / ダテーラ
品種 / ローリナ
標高 / 1149m
精製方法 / ダブルファーメンテーション
The year was 1902, when an Italian family from Bari, started an adventure aiming to build a new life. They jumped on a ship to Brazil and ended up in the city of Campinas to plant coffee. In 1908, the older boy started a booth at the city’s new market selling green coffee beans to final customers.
He got married to a brave young lady and together, they’ve built a full service gourmet shop. But our link with coffee ends after a little while, when the family also starts to run a gas station. After the couple passes away at very young age, their older son has to take the family business and look after his younger brothers.
Young as he was, he could not keep the business working. And when this story was about to end, a man that Donato himself did not know offered his own house as bail so business could keep going. The man only mentioned he once knew Donatos’s parents and he was glad to help. If it was not for him we would probably be writing this story in a different way. That was when BELIEF, HOPE, SOLIDARITY and RESPECT to people were added to our values, reminding us we must always “payback” to society, for the chances we’ve had.
The family’s ENTERPRENEUR heart leaded them to invest back in the Agriculture in 1976. Daterra – meaning “From the earth” was founded. After a few farming tryouts, from cattle to avocados, we’ve bumped again in the bean that started this whole story: coffee.
Truth be told, we don’t know if coffee re-encountered us, or if we’ve unconsciously found our way back to it. The fact is that the journey in the meantime has taught us principles that even after all these years, are still present in every coffee bean we produce.
And we promise we will keep on writing this story as the world deserves.
Each year our masterful Cuppers search the vast potential of Daterra for unique small lots of coffee, Our Masterpieces.This very small farm is a lab, where we test new ways of producing coffee. The lab is rich with new and unusual varietals, processing methods, drying techniques and limitless experiments. Each coffee has an unique cup profile and scores 88+, is fully traceable, planted and grown with history and can never be replicated.
Origin＿Brazil Region＿SCerrado Mineiro Farm＿Daterra Variety＿Laurina
Altitude＿1149 masl Proc. Method＿double Fermentation
Roasting_Filter Sweetness_5 Acidity_3 Flavor_5 Body_5
Tasting notes: Dried Apricot, Muscovado sugar, Whisky
Daterra Laurina [D26], Brazil 60g