地域 / ブレホラ、グジ、オロミア
農園 / 小規模農家
品種 / エチオピア原種
標高 / 1716m
精製方法 / ナチュラル
Every year, more and more coffees sourced from the Guji zone have captured the attention of coffee experts and at Royal we have come to expect spectacular coffees from Guji even before we cup them. This Ethiopia Guji 1 Natural is a prime example of another stellar Guji. It was sourced from 650 small farms in Bule Hora, a county within the Guji Zone, Oromia Region, Ethiopia. Farmers deliver ripe cherries to the Bule Hora Washing Station, which is owned and operated by Alemu Bukato. Ripe cherries are carefully sorted and then placed on raised drying beds in thin layers for 15 to 20 days and turned regularly to avoid over-fermentation and mold. Raised beds are carefully constructed to ensure proper air circulation and temperature control, for optimal drying. The cherries are covered during the afternoons to prevent harsh drying in the intense sun. Once the cherries are slowly is dried to 11 percent moisture, they are transported to Addis Ababa, the capital of Ethiopia, to be milled and prepared for export.
Mr. Girma, the owner of the farm, was born in Burehola, Guji.
Weeding, nursery management, etc.
He has been involved in coffee cultivation since he was a child.
In 2015, he was selected as the second best farmer in a competition organized by ECTA.
In 2015, he was awarded second place in a competition organized by ECTA.
This award has motivated him to continue to maintain his position as a high quality specialty coffee producer.
We support the community in harvesting high quality coffee beans every year while protecting the ecosystem.
Supporting the community They have built an elementary school and a community center.
and community centers, and continues to work sustainably to protect the livelihoods of local producers.
sustainable practices to protect the livelihoods of local producers.
Origin＿Ethiopia Region＿Bule Hora, Guji Zone, Oromia Region
Farm＿H650 coffee producers organized around Alemu Bukato washing station Variety＿JIndigenous heirloom cultivars Altitude＿1716 masl
Roasting_Filter Sweetness_4 Acidity_3 Flavor_4 Body_3
Tasting notes: Muscat, Green Apple, Floral, Peach
Bule Hora, Ethiopia（100g）